Farm Bureau Staff Celebrate Food Checkout Day

Summer 2017 Professional Development (SAI 1 and 2)

Volunteers Count Down the days until Food Checkout Day

Public Relations Team volunteers took a moment to help us count down the days until this year's Food Checkout Day.

Let’s Talk About the Ag on Your Plate

How do animals stay warm in the winter? If you have pets, you know that animals add extra (temporary) fur for the winter and then shed it (all over your house) when the weather warms up.  Farm animals are no different, they’ll add fur to help insulate themselves against the winter chill.  It’s because of this long coat that you’ll often see horses feeding or bedded down despite the chilly weather and even falling snow.  Like snow on top of a well-insulated house, unmelted snow on the back of a horse or cow indicates that the animal is warm on the inside. Farmers provide animals with shelter.  In the simplest form, shelter may consist of a three-sided building.  Animals like horses and beef cows will primarily use this shelter during rainfall.  The building will allow fresh, clean air to circulate, which helps keep the animals healthy. In the Midwest, most dairy animals are kept indoors to protect them from the cold winters and from hot, unrelenting summers.& ...

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Manifolds, Manolos & Bona Heinsohn

You may not be aware of this, but February is one of my least favorite months.  Close in rank only to November and December.  I even like August more with the hustle and bustle of school starting and summer vacations drawing to a close. Every year, February ushers in fuzzy little cupids with their misguided bow-and-arrows and my birthday.  And in my family, it marks the closing of winter and the opening of spring preparations.  With it comes fewer boot days and warmer weather. But February also brings with it a partnership that is near and dear to my heart, Food Checkout Day.  In 2011, when I started coordinating the event for Farm Bureau I knew almost nothing about Ronald McDonald House Charities®.  And come to find out what I did know was for the most part incorrect. My first Food Checkout Day featured just a touch of snow and a massive Fire v. Police shopping spree throw down.  It may have also been the last year that the Police won.  Hmmm.  As represen ...

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Ag Lit Bit by Diane Merrion

Where are they now? It’s the start of a new year which brings new opportunities to make those resolutions/goals you set forth on January 1st come to fruition.  We are excited to start 2017 with many scheduled visits to schools with one of our three program offerings from Ag in the Classroom and we’re lining up a summer filled with new programs and one lucky new intern.  Ag in the Classroom spends a good deal of time in classrooms (no surprise there) teaching students about agriculture as it relates to the farm to table concept.  We also spend a lot of time talking with students about career choices and the vast opportunities in our field. While they may not know what they want to be when they are in 4th grade, 7th grade or high school, we are there to educate them on the possibilities that exist in agriculture. There is no better way to determine a career choice than to get some actual experience, which is what we provide to our summer interns.  To put it into perspective I th ...

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Downwind by Bob Rohrer, CAE, FBCM, Manager

Farming is a very dangerous profession.  There are times that the Emergency room should be known as the farmer’s best friend. The farming Rohrers have called the ER “friend” a number of times. Take my father, the Farmer, for an example. Here’s a guy in his upper 70’s that still climbs grain bin ladders and works on, in and around farm equipment.  He has had a few emergency room visits in his life. Most recently, over the Thanksgiving weekend!  Afterwards, I told my father, the Farmer, “You need a much better story”!  Here is the “true” version… My father, the Farmer, was an excellent ping-pong player in his day. I can still remember, as a kid, a great trophy on his dresser that he won while in the Army. My dad put a ping-pong table in a room in the basement.  My siblings and I spent hours playing in that basement, honing our pong skills and still getting “thumped” game after game by the Farmer.   I do ...

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New Exclusive Member Benefit - MayflowerTours - added member savings to travel locally or see the world!

Additional Information Contact:

To begin your Life Enriching Experience and learn more about MayflowerTours all Imelda and state you’re a Cook County Farm Bureau member to receive the    added savings (code: ccfb16) at:         

· Call: Imelda at 630-435-8264

· Email:

· Online:


Members Celebrate Food Checkout Day

Farm Bureau volunteers celebrate Food Checkout Day by raising much needed food and cash donations.  There's still time to partner with us for this year's Food Checkout Day.

Farm Bureau Members are Encouraged to Participate in a Policy Discussion Without Leaving their Homes

Cook County Farm Bureau® will host a policy discussion on Thursday, February 23, 2017 at 7 p.m.  The discussion will primarily focus on private property rights but members participating on the call will have ample opportunity to ask questions and discuss issues.

To participate in the discussion, farmer members will receive an automated call just prior to the discussion asking them if they’d like to participate.  Once on the call, members will be able to hear the discussion, ask questions, and discuss topics of interest to them.

Additional information regarding the call will be available shortly.  Mark your calendars for Thursday, February 23, 2017.