Recipes

Ingredients

Dressing:

• 1/3 c olive oil
• 2 T balsamic vinegar (white)
• 1 t cumin

Combine in a shaker and shale well to mix thoroughly.

Salsa:

• 2 c cooked black beans, rinsed (15 oz can)
• 1 ½ c corn, cooked and cut from kernel (11 oz can)
• 1 small green or red bell pepper
• 1/3 c green onion, minced
• 1/3 c fresh cilantro
• 1 jalapeno pepper, chopped (keep seeds for hotter salsa)
• 2 c fresh tomatoes, peeled, seeded and finely chopped
• 1 clove garlic, finely minced

Combine all ingredients and toss with dressing.  Let stand for 1 hour before serving.