Recipes

Cauliflower Au gratin – 1980

1 med head cauliflower

2 T minute tapioca

¾ t salt

1/8 t paprika

2 c milk

1 c grated American cheese

1 c breadcrumbs, butter

Cut and cook cauliflower until tender, drain.  Place in greased baking dish, combine tapioca, salt, paprika, milk in top of double boiler.  Cook 8-10 minutes, stir occasionally.  Add cheese and stir until melted.  Pour mixture over cauliflower, cover with crumbs browned in butter. Bake 20 minutes at 350°.