Recipes

Apple Slices | Kathy Lesser

Crust:

2 cups flour

2/3 cup butter

2 egg yolks

dash of salt

1 tablespoon fresh lemon juice

1/4 cup water

Cut butter into flour and then add the other ingredients and combine in a food processor until the dough forms. Cut dough into two pieces. Roll 1 piece to fit a 9 x 13 inch greased pan. Set aside.

Pre heat oven to 400 degrees

Filling:

8 - 10 apples ( Jonathan or Macintosh work well or use your favorite baking apples)

1 cup sugar

2 tablespoons flour

1 1/2 teaspoons cinnamon

Peel and slice apples and arrange on the bottom crust. Blend the sugar, flour and cinnamon together and sprinkle over the apples.

Roll out the other crust and place on top. Seal sides and cut a few vents in the top.

Bake for 30 - 40 minutes. 

Frosting:

1 cup powdered sugar

1/2 teaspoon vanilla

2 tablespoons milk

Blend the frosting ingredients together and while the apples slices are still warm put the frosting on.

Makes about 12 3 inch square slices. Enjoy!