Recipes

Paula Dean’s Broccoli Salad | Marjorie Mizes
¼ c sugar or less                                

½ c halved cherry tomatoes  

2 T white vinegar                                

8 oz cut into very small chunks sharp cheddar cheese  

½ c chopped red onion                        

6 to 8 slices cooked crumbled bacon or turkey bacon

1 head fresh broccoli                          

½ c optional raisins  

1 c mayonnaise - or less- or use Greek yogurt in place of some or all mayo

Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.