Recipes

Claudia’s Salad with Potato Pancakes | Jacek Pawluk

2 bell peppers                                      

1 onion
1 zucchini                                            

1 cucumber
5 oz of parsley                                    

1 carrot
5 oz leek                                              

2 t olive oil
2 t vinegar                                            

½ t black pepper
½ t kosher salt
Chop all the ingredients and serve immediately. 
 

Potato Pancakes
4 potatoes                                            

1 onion
1 egg                                                  

1 t salt
2 T all-purpose flour                            

Black pepper
Oil for frying, I like sunflower
 

Grate potatoes with onion, mix egg, salt, pepper add flour. Heat sunflower oil on medium heat, fry each pancake for 3 minutes on each side. Serve with Claudia’s Salad.