Recipes

Greener Green Goddess Dip | Greenhouse, farmstand ingredient list: lemon, arugula, parsley, chives, shallots 

⅓ c mayonnaise                                  

1 T fresh lemon juice

2 T fresh arugula, packed and chopped

¼ c fresh flat parsley, packed and chopped

¼ c fresh chives, chopped                  

2 T shallots, minced

⅔ c whole-milk plain Greek yogurt

2 anchovy fillets, packed in oil            

salt and fresh cracked pepper, to taste

In blender or food processor, combine all ingredients except yogurt, salt, pepper. Pulse until smooth, about 10to 15 pulses. Transfer mixture to a small bowl and gently fold in the yogurt until well combined.  Adjust seasoning with salt and freshly ground pepper. Cover with plastic wrap and refrigerate for 1 hour to allow flavors to develop. Serve with fresh vegetables or pita chips. Makes 1 ¼ cups; prep time 30 minutes.