Recipes

Mike’s Earthy Pizza Sauce | Michael O’Brien

1 ½ c grated zucchini                          

1 med white onion, chopped

⅓ c chopped celery                              

¾ c chopped mushrooms        

Garlic cloves, several                          

¼ c olive oil

¼ c marsala wine                                

2 T basil

2 T oregano                                          

1 T sea salt

1 t black pepper                                  

½ t rosemary

½ t thyme                                            

16 oz canned tomatoes

*cast iron skillet

Sauté onions, celery, mushrooms, olive oil, salt, and pepper in skillet until soft. Add marsala wine and simmer 5 minutes.

Add tomatoes and continue to simmer. Add grated zucchini and return to simmer. Add basil, oregano, rosemary, and thyme and continue to simmer to a thicker consistency, about 1 ½ hours more or less.  Makes enough 14 in pizza…the best I ever made!