CCFB News» September 2021

Crust 

2 c flour                                   ⅔ c butter 

2 egg yolks                              dash of salt 

1 T fresh lemon juice               ¼ c water 

Cut butter into flour and then add the other ingredients and combine in a food processor until the dough forms. Cut dough into two pieces. Roll 1 piece to fit a 9 x 13-inch greased pan. Set aside. Pre heat oven to 400 degrees 

Filling 

8 - 10 apples (locally grown Jonathan or Macintosh work well or use your favorite baking apples) 

1 c sugar                                 

2 T flour 

1½ t cinnamon 

Peel and slice apples and arrange on the bottom crust. Blend the sugar, flour and cinnamon together and sprinkle over the apples. Roll out the other crust and place on top. Seal sides and cut a few vents in the top. Bake for 30 - 40 minutes.  

 Frosting 

1 c powdered sugar  

½ t vanilla 

2 T milk 

Blend the frosting ingredients together and while the apples slices are still warm put the frosting on. Makes about 12, 3-inch square slices. Enjoy! 

2021 Recipe Collection Booklets are available!

To receive a free copy:

• Email [email protected]
• Download a digital copy at https://cookcfb.org/discover-local/recipes
• Call the Farm Bureau at 708-354-3276