4th Grade In-School Field Trips

Available virtually in November of 2020, this follow-up to the Intro to Agriculture in Illinois program is designed to engage students in thoughtful discussion and activities connecting what farmers produce to the USDA MyPlate®. Students will learn the origins of food including tracing wheat from the farm to flour using real wheat (thresh, winnow, grind). Food labels will be analyzed to determine nutritional information and ingredients to show the importance of a making healthy nutritional choices.  Requires teacher assistance for exercises and activities.

   Field Trip R equest Form 

 Pre/post test answers

Pre-Tests

AITC Pre-test   AITC Post-test

Evaluations

Part 2 Teacher Evaluation 2019-2020