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We are leaving the topic to you to design a lesson, laboratory, or take-home learning kit to enable your students to research a topic related to agriculture. Options can include Culinary Kits (for cooking labs), School Garden Kits (grow a lesson at home), or even a project your students design (i.e., food safety, soil testing, food labeling, product packaging or nutrition).
Create a vermiculture compost station for your cafeteria, need classroom books to support your agricultural lesson...the possiblities are endless!
Contact Katrina at aitc@cookcfb.org or 708.354.3276 with questions