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AG Literacy & Education

Teacher Resources

Summer Professional DevelopmentSummer Agriculture Institutes 1 & 2

Summer Ag Institute 2
2018 program wraps with 16 teachers

All enjoyed three days of intense learning visiting farmers and agri-business professionals who provided tours and discussions about the importance of ag. Day Four provided on-site lesson plans and collaboration. For future programs call or email Diane or Jill @ 708-354-3276, aitc@cookcfb.org

 

 

See what our teachers learned in july:

  • How Food is Grown
  •  Ways to include agriculture in STEM curriculum
  • How food, fuel, fiber move from the farm to our home
  • Ways farmers are using technology and science to be stewards of the land