Baked Pears with Walnuts & HoneyAngelica Carmen, Lemont
- 2 large ripe pears
- ¼ tsp ground cinnamon
- 2 tsp honey
- ¼ cup crushed walnuts
Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (cut sliver off end so they sit upright). Using a measuring spoon or melon baller, scoop out seeds. Sprinkle with cinnamon, top with walnuts and drizzle ½ tsp of honey over each half. Bake for 30 minutes. Remove, let cool and enjoy!