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Recipes

Black Bean and Corn SalsaYvonna Massie, Rolling Meadows

Ingredients

Dressing:
  • 1/3 c olive oil
  • 2 T balsamic vinegar (white)
  • 1 t cumin

 

Combine in a shaker and shale well to mix thoroughly.

 

Salsa:
  • 2 c cooked black beans, rinsed (15 oz can)
  • 1 ½ c corn, cooked and cut from kernel (11 oz can)
  • 1 small green or red bell pepper
  • 1/3 c green onion, minced
  • 1/3 c fresh cilantro
  • 1 jalapeno pepper, chopped (keep seeds for hotter salsa)
  • 2 c fresh tomatoes, peeled, seeded and finely chopped
  • 1 clove garlic, finely minced

 

Combine all ingredients and toss with dressing.  Let stand for 1 hour before serving.