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Recipes

Impossible Zucchini-Tomato PiePhyllis Henning

Ingredients

  • 2 c zucchini, chopped
  • 1 c tomato, chopped
  • ½ c onion, chopped
  • 1/3 c grated Parmesan cheese
  • 1 ½ c milk
  • ¾ c Bisquick
  • 3 eggs
  • ½ t salt
  • ¼ t pepper

 

Directions

Heat oven to 400°.  Grease 10 inch quiche dish or pie plate.  Sprinkle zucchini, tomato, onion, and cheese in plate.  Beat remaining ingredients until smooth, 15 seconds in blender or on high for 1 minute with hand beater.  Pour into plate.  Bake for 30 minutes or until knife inserted in center comes out clean.  Cool 5 minutes; serves 6.