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Freezing CornBig John's Farm & Market, Chicago Heights


  • 1 dozen fresh sweet corn, cut corn from cob
  • 2 c water
  • 2 t salt
  • ¼ c sugar


Combine all ingredients in a large pot, put on high heat, stirring occasionally.  Bring to a boil and turn off heat and cool.  Ladle into freezer bags with liquid.  Lay flat to freeze until firm.  Thaw before using. AMAZING!