Freezing CornBig John's Farm & Market, Chicago Heights
- 1 dozen fresh sweet corn, cut corn from cob
- 2 c water
- 2 t salt
- ¼ c sugar
Combine all ingredients in a large pot, put on high heat, stirring occasionally. Bring to a boil and turn off heat and cool. Ladle into freezer bags with liquid. Lay flat to freeze until firm. Thaw before using. AMAZING!