Claudia's Salad with Potato PancakesJacek Pawluk
Claudia’s Salad with Potato Pancakes | Jacek Pawluk
2 bell peppers
5 oz of parsley
5 oz leek
2 t olive oil
2 t vinegar
½ t black pepper
½ t kosher salt
Chop all the ingredients and serve immediately.
1 t salt
2 T all-purpose flour
Oil for frying, I like sunflower
Grate potatoes with onion, mix egg, salt, pepper add flour. Heat sunflower oil on medium heat, fry each pancake for 3 minutes on each side. Serve with Claudia’s Salad.