Elderberry Immunity Syrup with HoneyBrenda Calvert
Elderberry Immunity Syrup Sweetened with Honey | Brenda Calvert
1 cup organic elderberries (make sure they are well cleaned and all stems removed)
2-3 cups of water
1 organic cinnamon stick
1/2 tsp organic ground ginger
2 organic whole cloves
1/2 cup to 1 cup of raw honey
2 tbsp.. brandy can be added.
1. Combine in a medium pot: water, elderberries, cinnamon stick, ground ginger and cloves. Cook over medium-high heat until the ingredients begin to boil, lower the heat to a simmer. Simmer this mixture for about 30 minutes to reduce the liquid.
2. Once the syrup is cooled, strain the solids and add 1 cup of the raw honey to the syrup and mix to combine. Can be stored in a glass jar in the refrigerator for up to 2 months.