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CCFB News» December 2018

Recipe of the month Easy Fantastic Rolls

12/01/2018 @ 9:30 am

2 packages yeast

¾ c water at 100-110° F

4 ½ c all-purpose, unbleached flour

½ c fresh local honey

1 ½ t salt

2 large eggs, slightly beaten                       

1 stick butter

Sesame seeds (optional)

 

In a large bowl, dissolve yeast in water.  Add 2 cups of flour, then add honey, salt, eggs, and butter.  Mix well before adding remaining 2 ½ cups flour.  Stir until smooth.  Dough will be soft, but it is not necessary to knead.  Cover with plastic wrap and allow to rise to 80-85 degrees (at least 2 hours).  Pinch off approximately 2-inch pieces of dough and shape into smooth balls tucking edges together.  Place smooth side up on greased pan, about 1 inch apart.  Brush tops with melted butter and sprinkle with sesame seeds if desired.  Allow to rise again until doubled (about 2 hours).  Pre-heat oven to 425° and bake for 10-12 minutes.  If you are using a conventional oven, bake at 350° for 9 minutes turning if necessary.  Makes about 2 dozen.

 

Recipe reprinted with permission from member, Pamela Bruns found in our 2018 Cookfresh Recipe Collection Brochure, available online at www.cookcfb.org/discover-local/recipes.

 

You can submit your recipes for the 2019 Cookfresh Recipe Brochure by mailing to the Farm Bureau or to membershipdebbie@cookcfb.org.