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CCFB News» July 2019

Recipe of the MonthBlackberry Rosemary Herb Cocktail

07/02/2019 @ 12:00 pm

Ingredients

2 c fresh blackberries

¼ c plus 2 T sugar

2/3 c water

1½ T fresh rosemary, finely chopped

1 bottle Prosecco (Italian White Wine)

 

Directions

Simmer blackberries, sugar, water, and rosemary in saucepan for about 20 minutes.  Cool and pour through sieve over large glass measuring cup. Should yield about 1/3 cup.  Chill. In 6 small flutes glasses add 1½ teaspoons of the mixture in each.  Fill glass with Prosecco, garnish with a sprig of rosemary.  Serves 6

 

Recipes reprinted with member’s permission from our 2019 Cookfresh Recipe Collection Brochure, available online at www.cookcfb.org/discover-local/recipes.