Recipe of the MonthBlackberry Rosemary Herb Cocktail
2 c fresh blackberries
¼ c plus 2 T sugar
2/3 c water
1½ T fresh rosemary, finely chopped
1 bottle Prosecco (Italian White Wine)
Simmer blackberries, sugar, water, and rosemary in saucepan for about 20 minutes. Cool and pour through sieve over large glass measuring cup. Should yield about 1/3 cup. Chill. In 6 small flutes glasses add 1½ teaspoons of the mixture in each. Fill glass with Prosecco, garnish with a sprig of rosemary. Serves 6
Recipes reprinted with member’s permission from our 2019 Cookfresh Recipe Collection Brochure, available online at www.cookcfb.org/discover-local/recipes.