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CCFB News» August 2019

Recipe of the monthFreezing Corn

08/02/2019 @ 2:35 am

Ingredients

1 dozen fresh sweet corn, cut corn from cob

2 c water

2 t salt

¼ c sugar

 

Combine all ingredients in a large pot, put on high heat, stirring occasionally.  Bring to a boil and turn off heat and cool.  Ladle into freezer bags with liquid.  Lay flat to freeze until firm.  Thaw before using. AMAZING! 

 

Recipes reprinted with member’s permission from our 2019 Cookfresh Recipe Collection Brochure, available online at www.cookcfb.org/discover-local/recipes.