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CCFB News» October 2019

Recipe of the MonthStuffed Peppers

10/01/2019 @ 12:00 pm


5 to 6 locally grown green peppers

1. Clean, remove stems and seeds

2. Cook in boiling water until done

1 c rice, cook until tender

1 to 2 lbs of farm raised ground beef, crumbled and cooked

1 c breadcrumbs

1 t salt

1 c onion, chopped

4 or more cans of tomato soup



Mix together: ground beef, breadcrumbs, salt, onion, tomato soup and rice in a large mixing bowl.  Stand peppers upright in baking dish. Fill peppers with meat mixture. Add remaining mixture around peppers and cover with ketchup.  Bake at 350° for 1 hour. Uncover for last 15 minutes. 


Recipes reprinted with member’s permission from our 2019 Cookfresh Recipe Collection Brochure, available online at