Recipe of the MonthStuffed Peppers
5 to 6 locally grown green peppers
1. Clean, remove stems and seeds
2. Cook in boiling water until done
1 c rice, cook until tender
1 to 2 lbs of farm raised ground beef, crumbled and cooked
1 c breadcrumbs
1 t salt
1 c onion, chopped
4 or more cans of tomato soup
Mix together: ground beef, breadcrumbs, salt, onion, tomato soup and rice in a large mixing bowl. Stand peppers upright in baking dish. Fill peppers with meat mixture. Add remaining mixture around peppers and cover with ketchup. Bake at 350° for 1 hour. Uncover for last 15 minutes.
Recipes reprinted with member’s permission from our 2019 Cookfresh Recipe Collection Brochure, available online at www.cookcfb.org/discover-local/recipes.