Recipe of the MonthTraditional Pumpkin Pie
10- 9 in unbaked pastry shell
2 ½ c pumpkin – precooked (crushed or mashed)
14 oz can condense milk (not evaporated)
2 whole eggs or 4 egg whites
1 t cinnamon ½ t ginger
½ t nutmeg ½ t salt
Preheat oven to 425°. In large bowl combine all ingredients and mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350° . Bake 35-40 min longer or until knife inserted from edge comes out clean. Cool. Refrigerate any leftover pumpkin pie.