Recipe of the Month Tres Hombres Shroom Toast
2 T butter or olive oil
1 lb mushrooms, combination of choice: Shiitake, Blue Oyster, Mediterranean Oyster
2 T chopped green onion
Garlic powder, to taste
¼ c dry white wine vinegar
2 T sour cream
Salt & pepper
Low sodium soy sauce
Choice of bread toast, sliced ¼-in thick: French baguette, Italian, sour dough
Melt butter in non-stick skillet. Add all sliced mushrooms, sauté until desired tenderness. Add green onions, wine, vinegar, salt, pepper, soy sauce, and garlic powder (soy sauce can replace salt). Mix mushroom mixture with sour cream and spoon over freshly toasted bread slices. Bread Toast: Heat oven to 350° F. Toast your bread on the middle rack of oven on sheet pan, for approx. 10 minutes, flipping halfway through. Enjoy!
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