Recipe of the MonthClaudia's Salad with Potato Pancakes
2 bell peppers 1 onion
1 zucchini 1 cucumber
5 oz of parsley 1 carrot
5 oz leek 2 t olive oil
2 t vinegar ½ t black pepper
½ t kosher salt
Chop all the ingredients and serve immediately.
4 potatoes 1 onion
1 egg 1 t salt
2 T all-purpose flour Black pepper
Oil for frying, I like sunflower
Grate potatoes with onion, mix egg, salt, pepper add flour. Heat sunflower oil on medium heat, fry each pancake for 3 minutes on each side. Serve with Claudia’s Salad.
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