CCFB News» July 2021

Salad

2 bell peppers                           1 onion
1 zucchini                                 1 cucumber
5 oz of parsley                          1 carrot
5 oz leek                                   2 t olive oil
2 t vinegar                                 ½ t black pepper
½ t kosher salt
Chop all the ingredients and serve immediately. 

Potato Pancakes
4 potatoes                                1 onion
1 egg                                        1 t salt
2 T all-purpose flour                  Black pepper
Oil for frying, I like sunflower

Grate potatoes with onion, mix egg, salt, pepper add flour. Heat sunflower oil on medium heat, fry each pancake for 3 minutes on each side. Serve with Claudia’s Salad.

2021 Recipe Collection Booklets are available!  

To receive a free copy:

• Email: membershipdebbie@cookcfb.org
• Download a digital copy at:https://cookcfb.org/discover-local/recipes
•  Call the Farm Bureau at 708-354-3276