Mike's Earthy Pizza Sauce
1 ½ c grated zucchini 1 med white onion, chopped
⅓ c chopped celery ¾ c chopped mushrooms
Garlic cloves, several ¼ c olive oil
¼ c marsala wine 2 T basil
2 T oregano 1 T sea salt
1 t black pepper ½ t rosemary
½ t thyme *cast iron skillet
16 oz canned tomatoes
Sauté onions, celery, mushrooms, olive oil, salt, and pepper in skillet until soft. Add marsala wine and simmer 5 minutes. Add tomatoes and continue to simmer. Add grated zucchini and return to simmer. Add basil, oregano, rosemary, and thyme and continue to simmer to a thicker consistency, about 1 ½ hours more or less. Makes enough 14 in pizza…the best I ever made!
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