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CCFB News» April 2022

Recipe of the MonthSpring Greens Mixed Berry Salad with Garlic Vinaigrette

04/04/2022 @ 3:00 pm

Garlic Vinaigrette:

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Salad:

  • 6 cups mixed spring greens (about 6 ounces)
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 6 tablespoons slivered almonds

 

In a small bowl, whisk together the oil, vinegar, garlic, mustard, salt and pepper. Set aside. Place all spring greens into a large bowl. Add the vinaigrette and toss to coat. Divide the salad between 6 salad plates and top each with an equal amount of strawberries, blueberries and blackberries. Sprinkle 1 tablespoon of almonds over each salad before serving. Tips: For a smoky flavor, toast the almonds in a preheated oven at 325 degrees for 10 minutes before topping the salad. Don’t like blackberries? Feel free to toss in your favorite mixed berries.

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