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CCFB News» Carrie Steinweg, Freelancer

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Genetic Engineering Has Helped to Save Crops and Benefit Farmers and Consumers

11/08/2021 @ 8:00 am | By Carrie Steinweg, Freelancer

Genetic engineering in agriculture was developed by scientists in the 1970s and from those modifications came changes to some of the foods we eat today. The process of creating a crop with genetically modified organisms (GMO) traditionally involves four steps.

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