Recipes

Ingredients

• ½ c red wine vinegar
• ½ c water
• 2 T sugar
• 1 ½ t salt
• 1 clove garlic minced
• 2 bay leaves
• 1 lb fresh mushroom

Instructions

Combine all ingredients in a pot bring to a boil for 2 minutes. Turn off heat, allow to cool.  Store in pint jars and keep refrigerated.