Recipes

Bean Cakes

Mike O’Brien, Summit

Bruschetta

Ray’s Quality Greenhouse, Steger

Cauliflower and Broccoli Salad

Yvonne Massie, Mt. Prospect

Corn Rosemary Scones

Donna Nykaza-Jones, Steger

Dilly Carrots

Charles Walker, Lemont

Easy Fantastic Rolls

Pamela Bruns, Mt. Prospect

Fancy Crepes

Cherie Davis, Lansing

Fresh Garden Tomato Marinade

Charles Walker, Lemont

Fried Green Tomatoes

Yvonne Massie, Mt. Prospect

Garlic Dill Pickles

Hibiscus Gin & Tonic

Ray’s Quality Greenhouse, Steger

Horseradish & Maple Vinaigrette

Chef Marcia, Flossmoor

Lemon Rosemary Vegetable Stacks with Lentils & Creamy Horseradish Vinaigrette

Chef Marcia, Flossmoor

Pickled Mushroom

Charles Walker, Lemont

Pumpkin Nut Chocolate Chip Cookies (updated)

Jessica Miller, Bridgeview

Pumpkin Pecan Cake

Mary Gavenda, Lemont

Slow Cooker Chili

Freeman Fence Co, Brookfield

Quinoa Risotto with Arugula and Parmesan

Chef Marcia, Flossmoor

Rhubarb Cake

Joan, St. Paul

Rhubarb Pecan Muffins

Joyce Hoste

Roasted Beet Salad with Goat Cheese and Candied Pecans

Roger Freeman

Sautéed Green Bean with Bacon

Scott’s Favorite Red Cabbage Slaw

Gina McDonald

Spiced Winter Root Vegetable Soup

Chef Marcia, Flossmoor

Thousand Island Dressing

Jane Cunningham, Riverside