Recipes

Ingredients

• 2 c flour
• ¾ c sugar
• 1½ t baking powder
• ½ t baking soda
• 1 t salt
• ¾ c pecans, chopped
• 1 large egg
• ¼ c vegetable oil
• 2 t grated orange peel
• ¾ c orange juice
• 1 ¼ c fresh rhubarb, finely chopped

Instructions

Preheat oven to 350 degrees.  In a large bowl combine flour, sugar, baking powder, baking soda, salt and nuts.  In a medium bowl, beat egg.  Add oil, orange peel, and juice; add to flour mixture all at once and stir until batter is moistened.  Stir in rhubarb.  Lightly grease 12 large muffin cups and fill 3/4 full.  Bake 25-30 mins.  Makes 12 large muffins.  These are scrumptious.