Recipes

Ingredients

• 2 c rhubarb, cut in ½ in cubes
• ½ c butter
• 2 c brown sugar, plus 1 c
• 1 c pecans, chopped, plus 1 c
• 1 c buttermilk
• 1 t vanilla
• 1 t baking soda
• 2 c flour
• ½ t salt
• 1 egg

Instructions

Cream butter with 2 cups brown sugar.  Add 1 egg and 1 t vanilla. Mix dry ingredients (baking soda, salt, flour) separately.  Add to mixture alternately with 1 cup of buttermilk.  Fold in 2 c of rhubarb and 1 c chopped pecans.  Place in greased 9 x 13 in pan. Sprinkle in another 1 c brown sugar mixed with another 1 c chopped pecans over top of mixture.  Bake at 350° for 45 minutes or until toothpick inserted in center comes out clean.  May adjust brown sugar to desired sweetness.