Cook County Farm Bureau | 2019 Recipes

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Delicious Food Awaits

Blackberry Rosemary Herb Cocktail

Ray's Quality Greenhouse, Steger

Berta's Zucchini Dinner Tart

Jayne Quetsch-Rohrer, Lemont

Cream of Cauliflower or Broccoli Soup

Zeldenrust Farm Market, Chicago Heights

Deep Fried Squash

Joyce Hoste, Midlothian

Fiesta Fresh Corn Salad

Goebbert's Farm & Garden Center, So Barrington

Freezing Corn

Big John's Farm & Market, Chicago Heights

Fresh Tomato Soup

Janet McCabe, President, CCFB BOD

Green Rice

Irja Cheskie, River Grove

Marinated Asparagus

Yvonne Massie, Mount Prospect

Meaty Zucchini Casserole

Michael O'Brien, Summit

Pesto

Smits Farms, Sauk Village

Pumpkin Fluff Dip

VanderGriend's Farm Market, Chicago Heights

Stuffed Peppers

Kopping Farms, Lemont

Sweet Potato Salad

Yvonne Massie, Mount Prospect

Sweet & Savory Roasted Carrots

Rick & Cathy Johnson, LaGrange

Rhubarb Berry Coffee Cake

Joyce Hoste, Midlothian

Additional Recipes

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