Recipes

Ingredients

• ⅓ c warm water
• 1 T sugar
• ½ t fresh dill weed
• ½ t salt
• ½ c vegetable oil
• ½ c white vinegar
• 1 T onion finely chopped
• 1 ½ lb fresh asparagus spears

Directions

Cook asparagus in boiling water until tender crisp. Make the marinade by combining the remaining ingredients.  Pour over asparagus in shallow dish.  Refrigerate overnight.  Drain before serving.