Recipes

Ingredients

• 5 to 6 locally grown green peppers 
• 1. Clean, remove stems and seeds
• 2. Cook in boiling water until done
• 1 c rice – cook until tender
• 1-2 lbs of farm raised ground beef, crumbled and cooked
• 1 c bread crumbs
• 1 t salt
• 1 c onion, chopped
• 4 or more cans of Campbell tomato soup
• Ketchup

Directions

Mix together: ground beef, bread crumbs, salt, onion, tomato soup and rice in a large mixing bowl.  Stand peppers upright in backing dish. Fill peppers with meat mixture. Add remaining mixture around peppers and cover with ketchup.  Bake at 350° for 1 hour. Uncover last 15 minutes.