Recipes

Ingredients

• 2 large ripe pears
• ¼ tsp ground cinnamon
• 2 tsp honey
• ¼ cup crushed walnuts

Instructions

Preheat the oven to 350°F.  Cut the pears in half and place on a baking sheet (cut sliver off end so they sit upright).  Using a measuring spoon or melon baller, scoop out seeds.  Sprinkle with cinnamon, top with walnuts and drizzle ½ tsp of honey over each half.  Bake for 30 minutes.  Remove, let cool and enjoy!