Join / Renew Now / MyIFB Log In

Discover Local


Baked Pears with Walnuts & HoneyAngelica Carmen, Lemont


  • 2 large ripe pears
  • ¼ tsp ground cinnamon
  • 2 tsp honey
  • ¼ cup crushed walnuts



Preheat the oven to 350°F.  Cut the pears in half and place on a baking sheet (cut sliver off end so they sit upright).  Using a measuring spoon or melon baller, scoop out seeds.  Sprinkle with cinnamon, top with walnuts and drizzle ½ tsp of honey over each half.  Bake for 30 minutes.  Remove, let cool and enjoy!

Discover What We Do Everyday For You

Sign Up For Our Newsletter