Recipes

Ingredients:

• 8 c (2qt) cut fresh tomatoes
• 1 c onion, chopped
• 2 green bell peppers, cut fine
• 2 red bell peppers
• 2 tart apples, grated or chopped
• 1 c celery, cut fine
• 1 1/2 c vinegar
• 2 T mustard seed
• 1/2 T whole clove, tied in bag
• 1 cinnamon stick
• 2 1/2 c sugar
• 1 T salt

Directions: 

Combine all ingredients in stock pot, boil and cover for 1 to 1 1/2 hours. Remove spice bag. Ladle hot sauce into hot jars, leaving 1/4 headspace. Adjust 2-piece caps and process 15 minutes in boiling water bath. Makes 6 pint jars...great gift.