Corn Relish (Canning)Dorothy Grimm, Hoffman Estates
Ingredients
- 16 ears of corn, large
- 8 c tomatoes, peeled, chopped and drained
- 6 large onions
- 4 med red & green bell peppers
- ½ bundle of celery
- ¼ t celery seed
- 3 T salt
- ½ c white vinegar
- 1 c sugar
Directions
Prepare corn and cut off cobb. Add onions, peppers, celery, diced tomatoes. Put in large canning kettle. Add remaining ingredients. Boil 1 hour or until done. Fill pint jars; to seal put in hot water bath till boiling then seal jars.