Impossible Zucchini-Tomato PiePhyllis Henning
Ingredients
- 2 c zucchini, chopped
- 1 c tomato, chopped
- ½ c onion, chopped
- 1/3 c grated Parmesan cheese
- 1 ½ c milk
- ¾ c Bisquick
- 3 eggs
- ½ t salt
- ¼ t pepper
Directions
Heat oven to 400°. Grease 10 inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion, and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender or on high for 1 minute with hand beater. Pour into plate. Bake for 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes; serves 6.