Mike’s Zucchini Bread or MuffinsMike O’Brien, Summit
Ingredients
Dry Ingredients:
- 3 c unbleached flour
- 1 t salt
- 1 t baking soda
- 1t baking powder
- 3 t cinnamon
all other ingredients
-
3 eggs
- 6 oz plain/Greek yogurt
- 2 oz canola oil
- 1 2/3 c sugar
- 3 t vanilla extract
- 2 c grated zucchini
- ¾ c raisins
- ¾ c walnut/pecans
- 2 T crushed spicebush fruits (optional)
directions
Preheat oven to 325°. Sift together dry ingredients into bowl. In another bowl, whisk together eggs, yogurt, oil, sugar and vanilla until creamy. Fold in zucchini, raisins, nuts, and spicebush fruits. Grease and flour 3 bread loaf pans, and pour mixture evenly into each. Bake 40-50 minutes or until tester comes out clean. If making muffins, decrease baking time by 10 minutes. Spice bush is optional; it’s a native shrub that is very aromatic!