Join / Renew Now / MyIFB Log In

Discover Local


Mike’s Zucchini Bread or MuffinsMike O’Brien, Summit


Dry Ingredients:
  • 3 c unbleached flour
  • 1 t salt
  • 1 t baking soda
  • 1t baking powder
  • 3 t cinnamon


all other ingredients
  • 3 eggs

  • 6 oz plain/Greek yogurt
  • 2 oz canola oil
  • 1 2/3 c sugar
  • 3 t vanilla extract
  • 2 c grated zucchini
  • ¾ c raisins
  • ¾ c walnut/pecans
  • 2 T crushed spicebush fruits (optional)



Preheat oven to 325°.  Sift together dry ingredients into bowl.  In another bowl, whisk together eggs, yogurt, oil, sugar and vanilla until creamy.  Fold in zucchini, raisins, nuts, and spicebush fruits.  Grease and flour 3 bread loaf pans, and pour mixture evenly into each.  Bake 40-50 minutes or until tester comes out clean.  If making muffins, decrease baking time by 10 minutes.  Spice bush is optional; it’s a native shrub that is very aromatic!

Discover What We Do Everyday For You

Sign Up For Our Newsletter