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Parmesan Roasted TomatoesAurora Sanchez, Frankfort


6 fresh tomatoes

1 T olive oil

Pinch salt & pepper

½ c grated Parmesan cheese



Preheat oven to 400°F.   Slice tomatoes and toss with olive oil, salt and pepper.  Arrange on a cookie sheet and top them with grated cheese.  Bake for 15-20 minutes or until golden brown.

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