Garlic Dill Pickles
Ingredients
- 4 lbs cucumbers (5-6 in long)
- ¼ c minced garlic
- 2 jalapenos thinly sliced
- ½ c fresh dill
Slice cucumbers into ½ in thick slices and put in a clean crock or non-corrosive container. Add the garlic, jalapenos and dill.
Brine:
- 4 c white vinegar
- ½ c sugar
- 2 c water
- 6 T Kosher salt
- 5 T pickling spices
- 2 T mustard seed
- 2 T pepper corns
Instructions
Combine the brine ingredients in a sauce pan and bring to a boil. Cool for several minutes and stir into the cucumber slices and mixture to combine. Let cool at room temperature. Cover with a lid and store in the refrigerator for one week before beginning to eat.