Pickled MushroomCharles Walker, Lemont
Ingredients
- ½ c red wine vinegar
- ½ c water
- 2 T sugar
- 1 ½ t salt
- 1 clove garlic minced
- 2 bay leaves
- 1 lb fresh mushroom
Instructions
Combine all ingredients in a pot bring to a boil for 2 minutes. Turn off heat, allow to cool. Store in pint jars and keep refrigerated.