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Pumpkin Nut Chocolate Chip Cookies (updated)Jessica Miller, Bridgeview


  • 2 c flour
  • 1 c butter (2 sticks of butter) 
  • 1 egg
  • 1 c 100 % pure pumpkin
  • 2 t cinnamon
  • 1 t cardamom
  • ½ c sugar
  • ½ c brown sugar
  • 2 t vanilla extract
  • ½ t baking soda
  • 2 c white, chocolate or dark choc morsels
  • 2/3 c coarsely chopped nuts (we like macadamia)



Pre-heat oven to 350°. Mix flour, cinnamon, cardamom, and baking soda.  Beat in butter, sugar.  Add brown sugar.  Continue to add pumpkin, egg and vanilla until well mixed.  Stir in nuts and morsels.  Use spoon to drop onto baking sheets, flatten slightly.  Bake in oven for 11-14 minutes or until centers are fully done.  Let cool for 2 minutes on wire rack.  Makes 4 dozen cookies…enjoy!

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