Rhubarb CakeJoan, St. Paul
Ingredients
- 2 c rhubarb, cut in ½ in cubes
- ½ c butter
- 2 c brown sugar, plus 1 c
- 1 c pecans, chopped, plus 1 c
- 1 c buttermilk
- 1 t vanilla
- 1 t baking soda
- 2 c flour
- ½ t salt
- 1 egg
Instructions
Cream butter with 2 cups brown sugar. Add 1 egg and 1 t vanilla. Mix dry ingredients (baking soda, salt, flour) separately. Add to mixture alternately with 1 cup of buttermilk. Fold in 2 c of rhubarb and 1 c chopped pecans. Place in greased 9 x 13 in pan. Sprinkle in another 1 c brown sugar mixed with another 1 c chopped pecans over top of mixture. Bake at 350° for 45 minutes or until toothpick inserted in center comes out clean. May adjust brown sugar to desired sweetness.