Rhubarb Pecan MuffinsJoyce Hoste
Ingredients
- 2 c flour
- ¾ c sugar
- 1½ t baking powder
- ½ t baking soda
- 1 t salt
- ¾ c pecans, chopped
- 1 large egg
- ¼ c vegetable oil
- 2 t grated orange peel
- ¾ c orange juice
- 1 ¼ c fresh rhubarb, finely chopped
Instructions
Preheat oven to 350 degrees. In a large bowl combine flour, sugar, baking powder, baking soda, salt and nuts. In a medium bowl, beat egg. Add oil, orange peel, and juice; add to flour mixture all at once and stir until batter is moistened. Stir in rhubarb. Lightly grease 12 large muffin cups and fill 3/4 full. Bake 25-30 mins. Makes 12 large muffins. These are scrumptious.