Join / Renew Now / MyIFB Log In

Discover Local


Scott’s Favorite Red Cabbage SlawGina McDonald


  • ½ head red cabbage
  • ½ c vegetable oil
  • ½ c plus 2 T red wine vinegar
  • 3 T sugar
  • 4 t salt
  • 1 t seasoned salt
  • 1 t black pepper
  • ¼ t onion powder



Shred cabbage.  Combine oil, vinegar, salt, sugar, seasoned salt, pepper and onion powder.  Mix well with whisk then pour over cabbage.  Let stand at room temp for a few hours or overnight in fridge to allow flavors to mellow and slaw to reach a deep, red color.  Stir occasionally.

Discover What We Do Everyday For You

Sign Up For Our Newsletter