Recipes

Ingredients

• ½ head red cabbage
• ½ c vegetable oil
• ½ c plus 2 T red wine vinegar
• 3 T sugar
• 4 t salt
• 1 t seasoned salt
• 1 t black pepper
• ¼ t onion powder

Instructions

Shred cabbage.  Combine oil, vinegar, salt, sugar, seasoned salt, pepper and onion powder.  Mix well with whisk then pour over cabbage.  Let stand at room temp for a few hours or overnight in fridge to allow flavors to mellow and slaw to reach a deep, red color.  Stir occasionally.