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Slow Cooker ChiliFreeman Fence Co, Brookfield


  • 1 ½ lb lean ground beef           
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 2 cloves garlic, minced            
  • 2 c fresh tomatoes, diced with liquid (14.5 oz can)
  • 2 c red kidney beans, cooked (16 oz can)
  • 2-3 t chili powder
  • 1 t salt
  • 1 t pepper
  • 1 t ground cumin



Cook beef, onion, bell pepper and garlic together in a skillet on med-high heat until beef crumbles and no longer pink.  Place drained beef mixture in a 5-quart slow cooker and add remaining ingredients and cook on high for 3-4 hours or on low for 6 hours.

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