Recipes

Ingredients

• 1 ½ lb lean ground beef           
• 1 onion, chopped
• 1 small green bell pepper, chopped
• 2 cloves garlic, minced            
• 2 c fresh tomatoes, diced with liquid (14.5 oz can)
• 2 c red kidney beans, cooked (16 oz can)
• 2-3 t chili powder
• 1 t salt
• 1 t pepper
• 1 t ground cumin

Instructions

Cook beef, onion, bell pepper and garlic together in a skillet on med-high heat until beef crumbles and no longer pink.  Place drained beef mixture in a 5-quart slow cooker and add remaining ingredients and cook on high for 3-4 hours or on low for 6 hours.