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Berta's Zucchini Dinner TartJayne Quetsch-Rohrer, Lemont


1 T olive oil
½ lb sweet Italian sausage (or ground turkey)
2 small zucchinis, sliced
1 small onion, chopped
Salt and pepper to taste
Premade pizza dough
3 T spicy brown mustard
Shredded mozzarella cheese (or Italian blend)
Optional add ins: sliced mushrooms, chopped sweet pepper


Preheat oven to 400. Brown meat in skillet, breaking into small pieces. Remove meat from skillet w/ slotted spoon. Sauté zucchini and onion (and any optional vegetables) in the drippings. Season with salt and pepper. Spread pizza dough into a deep pie dish. Spread mustard all over the crust. Return meat to skillet and mix with vegetables. Spoon mixture into pie dish.  Top with shredded cheese. Bake until dough is golden brown (15-20 minutes). Cut into wedges to serve. Serves 4


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