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Blackberry Rosemary Herb CocktailRay's Quality Greenhouse, Steger


  • 2 c fresh blackberries
  • ¼ c plus 2 T sugar
  • 2/3 c water
  • 1½ T fresh rosemary, finely chopped
  • 1 bottle Prosecco (Italian White Wine)


Simmer blackberries, sugar, water, and rosemary in sauce pan for about 20 minutes.  Cool and pour through sieve over large glass measuring cup.  Should yield about 1/3 cup.  Chill.  In 6 small flutes glasses add 1½ teaspoons of the mixture in each.  Fill glass with Prosecco, garnish with a sprig of rosemary.  Serves 6


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